- To assess the impact of climate change on cassava flour value chains
- To understand the impact of cassava brown streak disease in producing HQCF and related products
- To develop specific technologies to improve the efficiency of household/village/Small & Medium Enterprise level processing.
- To ensure the safety and quality of processed cassava products in market orientated production.
- To expand the range of uses of HQCF and related products to meet identified market demands
- To maximise gender and livelihood impacts of value chain development
- To establish, document and disseminate best practices in cassava value chain development.