Cassava Growth Markets

Improving the livelihoods of smallholder cassava farmers through better access to growth markets

 

  1. To assess the impact of climate change on cassava flour value chains
  2. To understand the impact of cassava brown streak disease in producing HQCF and related products
  3. To develop specific technologies to improve the efficiency of household/village/Small & Medium Enterprise level processing.
  4. To ensure the safety and quality of processed cassava products in market orientated production.
  5. To expand the range of uses of HQCF and related products to meet identified market demands
  6. To maximise gender and livelihood impacts of value chain development
  7. To establish, document and disseminate best practices in cassava value chain development.